Cornbread

7 ingredients
7 steps

Ingredients

  • 1 c. cornbread mix
  • 1 c. self-rising flour
  • 1 tsp. baking powder
  • enough milk to make thick batter
  • 1/4 c. sugar
  • 2 eggs
  • 1/2 c. cooking oil

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease pan with 1/4 cup oil.
  3. 3
    Mix all dry ingredients.
  4. 4
    Add egg and milk until thick batter.
  5. 5
    Add remaining oil.
  6. 6
    Mix well.
  7. 7
    Pour into pan and bake until golden brown.

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