Make Ahead Egg Casserole

Directions

1. 1
   Combine 2 tablespoons melted butter and flour, blending until smooth.
2. 2
   Cook over low heat until bubbly.
3. 3
   Gradually stir in milk; cook until smooth and thickened, stirring constantly.
4. 4
   Add salt, pepper and cheese; heat until cheese melts, stirring constantly. Set aside.
5. 5
   Saute bacon and onion in 3 tablespoons of butter until onion is tender.
6. 6
   Add eggs; cook until set, stirring occasionally to scramble.
7. 7
   Fold in mushrooms and cheese sauce.
8. 8
   Spoon egg mixture into a lightly greased 12 x 8 x 2-inch baking dish.
9. 9
   Top with bread crumbs and sprinkle with paprika.
10. 10
    Bake at 350° for 30 minutes.