Spicy Salsa Preserves

Name: Spicy Salsa Preserves
Ingredients: 3 lbs tomatoes, peeled and coarsely chopped (about 7 cs.); 2 cups sugar; 1 12 cups chopped green bell peppers; 12 cup fresh lime juice; 1 teaspoon lime zest; 1 teaspoon ground cumin; 1 teaspoon salt; 18 teaspoon ground red pepper

8 ingredients

4 steps

Ingredients

3 lbs tomatoes, peeled and coarsely chopped (about 7 cs.)
2 cups sugar
1 12 cups chopped green bell peppers
12 cup fresh lime juice
1 teaspoon lime zest
1 teaspoon ground cumin
1 teaspoon salt
18 teaspoon ground red pepper

Directions

1

Combine ingredients in a large saucepan.
2

Bring to a boil; reduce heat to medium.
3

Cook, uncovered, stirring occasionally, until thickened, about 1 1/4 hours.
4

Refrigerate in a covered container up to 2 months, or ladle into canning jars and process.