Marinated Pork Steaks

Directions

1. 1
   Mix together the marinade ingredients to make a paste.
2. 2
   Lay the pork steaks in one layer in a tray or 2 flatish bowls.
3. 3
   With a small sharp knife make 4 small cuts in each steak.
4. 4
   Spread the paste evenly over the steaks, cover in plastic wrap and refridgerate for 3-4 hours.
5. 5
   Heat a non stick griddle or george foreman grill and spray the steaks with oil.
6. 6
   Cook the steaks for 6-8 mins or until cooked through.
7. 7
   Serve with mash.