Bread Cups

Directions

1. 1
   For the Toast Cases: 1.
2. 2
   Remove the crust from the bread slices.
3. 3
   2.
4. 4
   Wrap the bread slices in a muslin cloth and steam them for 5 to 7 minutes in a pressure cooker.
5. 5
   3.
6. 6
   Roll out a little and press into the cavities of a muffin tray which is greased with butter.
7. 7
   4.
8. 8
   Brush with melted butter and bake in a hot oven at 200C (400F) for 10 minutes or until crisp.
9. 9
   For the Filling: 1.
10. 10
    Heat the oil in a non-stick pan, add the onions and saute till they are golden brown.
11. 11
    2.
12. 12
    Add the capsicum and green chillies and fry for 1 minute.
13. 13
    3.
14. 14
    Add the corn, milk, cornflour and salt and cook till the mixture thickens.
15. 15
    Keep aside.
16. 16
    How to Proceed: 1.
17. 17
    Fill a little mixture in each toast case, sprinkle cheese on top.
18. 18
    Bake in hot oven at 200C (400F) for 5 to 10 minutes or until the cheese melts.
19. 19
    2.
20. 20
    Serve hot.