Pork Chops in Brew

Name: Pork Chops in Brew
Ingredients: 6 pork chops, 3/4 inch thick; 2 medium onions, sliced; 1 teaspoon instant chicken bouillon granules; 12 ounces beer (1 1/2 cups); 14 teaspoon crushed thyme leaves; 13 cup cold water; 3 tablespoons flour; salt and pepper

8 ingredients

8 steps

Ingredients

6 pork chops, 3/4 inch thick
2 medium onions, sliced
1 teaspoon instant chicken bouillon granules
12 ounces beer (1 1/2 cups)
14 teaspoon crushed thyme leaves
13 cup cold water
3 tablespoons flour
salt and pepper

Directions

1

Salt and pepper pork chops; sear over high heat until browned.
2

Place chops in crockpot; lay sliced onions over pork chops.
3

Dissolve chicken bouillon in beer; stir in thyme leaves; pour over pork chops.
4

Cover and cook on LOW heat setting for 8-10 hours.
5

For Gravy: Skim fat from cooking liquid; place cooking liquid in a saucepan.
6

In a jar or gravy shaker, combine cold water with flour.
7

Whisk into cooking liquid, stirring constantly until it comes to a boil; boil 1-2 minutes.
8

Serve over rice, noodles, or mashed potatoes.