Bread Custard Pudding

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. crumbled bread
  • 1 Tbsp. butter
  • 2/3 c. sugar
  • 1/2 tsp. vanilla
  • 1 egg
  • 3 c. scalded milk

Directions

  1. 1
    Combine the crumbs and milk; bring to boiling point.
  2. 2
    Add the butter and stir into the egg and sugar, beaten until light in the baking dish.
  3. 3
    Add vanilla.
  4. 4
    Place baking dish in a pan of hot water and bake at 350° until a knife inserted in center comes out clean, about 45 minutes (raisins can be added 1 cup).

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