Cheddar Bruschetta

Name: Cheddar Bruschetta
Ingredients: 24 slices French bread (3/4 inch thick); 2 medium tomatoes, seeded and chopped; 2/3 cup cheddar cheese, shredded; 1/3 cup mayonnaise; 1/4 cup parmesan cheese, grated; 1 teaspoon oregano, dried; 1/2 teaspoon basil, dried; 1/2 teaspoon pepper

8 ingredients

6 steps

Ingredients

24 slices French bread (3/4 inch thick)
2 medium tomatoes, seeded and chopped
2/3 cup cheddar cheese, shredded
1/3 cup mayonnaise
1/4 cup parmesan cheese, grated
1 teaspoon oregano, dried
1/2 teaspoon basil, dried
1/2 teaspoon pepper

Directions

1

Place bread slices on ungreased baking sheets.
2

Bake at 350 degrees Fahrenheit for 5 minutes on each side, or until toasted.
3

Meanwhile, in a small bowl, combine tomatoes, cheddar cheese, mayonnaise, parmesan cheese, dried oregano, dried basil and pepper.
4

Spread mixture over toasted bread.
5

Bake 8 to 10 minutes longer, or until bubbly.
6

Serve warm.