Seafood Martini

Ingredients

• Gazpacho Sauce
• 1 (8 ounce) bottle clam juice
• 1 cup chopped fresh cilantro
• 3/4 cup canned crushed tomatoes in puree
• 1/4 cup unseasoned rice vinegar
• 2 tablespoons fresh lime juice
• 2 teaspoons prepared white horseradish
• 1 teaspoon hot pepper sauce
• 1 garlic clove, pressed
• Seafood
• 1 cup plum, tomatoes cut into 1/4 inch cubes (about 3 large tomatoes)
• 1 cup avocado, peeled and pitted, cut into 1/3 inch cubes
• 1 1/2 cups cooked lump crabmeat, cut into 1/2 inch cubes (5 to 6 oz.)
• 16 cooked peeled deveined medium shrimp
• 1 1/2 cups cooked lobster meat (5 to 6 oz., cut into 1/2 inch cubes)
• lime wedge
• fresh cilantro, sprigs