Bread Custard Pudding

Directions

1. 1
   Combine crumbs and milk.
2. 2
   Bring to boiling point.
3. 3
   Add butter.
4. 4
   Stir into eggs and sugar, beaten light, in pudding dish. Flavor with vanilla.
5. 5
   Add raisins.
6. 6
   Surround dish or individual custard cups with hot water and bake in a moderate 350° oven until brown or until knife inserted comes out clean, about 1 hour.