Eggs Martini

7 ingredients
5 steps

Ingredients

  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 3 tablespoons butter
  • 14 cup cream
  • 14 cup dry vermouth
  • 4 eggs
  • 4 slices ham
  • toast, crusts trimmed off

Directions

  1. 1
    In a shallow pan, place soup (undiluted).
  2. 2
    Add butter, cream and vermouth.
  3. 3
    Simmer, add the eggs and poach in the mixture.
  4. 4
    Place poached eggs on slices of toast on which you have placed warmed ham.
  5. 5
    Top with mushrooms and vermouth mixture.

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