Bread Dip

7 ingredients
4 steps

Ingredients

  • 2 c. mayonnaise
  • 2 c. sour cream
  • 2 tsp. parsley flakes or chives
  • 2 tsp. onion flakes
  • 2 tsp. Beau Monde
  • 2 pkg. pressed meat (i.e., pastrami and ham), chopped fine
  • 1 loaf sheepherder's bread or sourdough

Directions

  1. 1
    Make hole in top of bread and scoop out inside of loaf.
  2. 2
    Tear into bite size pieces.
  3. 3
    Put mayonnaise mixture into center of loaf and dip bread.
  4. 4
    Enjoy!

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