Curried Egg Scramble

Directions

1. 1
   Break the eggs into a small bowl and beat with a fork or whisk until the yolk and white are well combined.
2. 2
   Line a small plate with the baby spinach.
3. 3
   In a small non-stick frying pan heat the oil over medium heat.
4. 4
   When hot, briefly (1 minute) saute the onion and curry.
5. 5
   Pour the beaten egg into the frying pan with the curry/onion mixture.
6. 6
   Stir with spatula as it cooks ensuring that the eggs are well mixed with the onions.
7. 7
   Eggs are done when solid but still moist.
8. 8
   Spoon eggs onto spinach and serve warm.