Bread Dip

Name: Bread Dip
Ingredients: 1 pt. sour cream; 1 pt. Hellmann's mayonnaise; 2 Tbsp. dehydrated onions; 2 Tbsp. dehydrated parsley; 2 tsp. Beau Monde seasoning; 2 tsp. dill weed; 9 oz. corned beef, slivered; 2 lb. loaf rye bread (round with seeds)

8 ingredients

5 steps

Ingredients

1 pt. sour cream
1 pt. Hellmann's mayonnaise
2 Tbsp. dehydrated onions
2 Tbsp. dehydrated parsley
2 tsp. Beau Monde seasoning
2 tsp. dill weed
9 oz. corned beef, slivered
2 lb. loaf rye bread (round with seeds)

Directions

1

Combine the first seven ingredients together in a bowl.
2

Chill in refrigerator for at least 2 to 3 hours (overnight).
3

Cut off top of bread.
4

When ready to serve, hollow out bread and tear into small pieces to dip with.
5

Place dip into the shell of the hollowed out bread.