Cheese Puffs

4 ingredients
5 steps

Ingredients

  • 1/4 lb. Cheddar cheese
  • 1 (3 oz.) pkg. cream cheese
  • 2 egg whites, stiffly beaten
  • unsliced bread, cut into 1 1/2-inch cubes

Directions

  1. 1
    Blend the two cheeses together in a double boiler.
  2. 2
    Beat egg whites until stiff and fold into cheese mixture.
  3. 3
    Dip bread cubes into cheese mixture and arrange cubes on baking sheet.
  4. 4
    Let stand in refrigerator overnight.
  5. 5
    When ready to serve, brown cubes in a 375° oven and serve warm with salads or light summer meals. Good!

Products Matching These Ingredients

More Recipes to Try