Bread Dip Recipe

6 ingredients
5 steps

Ingredients

  • 1 (8 ounce.) lowfat sour cream
  • 1 teaspoon onion salt
  • 2 tbsp. parsley
  • 2 tbsp. dill weed
  • 2 tbsp. beau monde
  • 1 round loaf of rye bread

Directions

  1. 1
    Mix together, put in small bowl.
  2. 2
    Take the bread, cut out a hole, (large) tear out bread and place it around outside of bread.
  3. 3
    Put the bowl with mix in the loaf.
  4. 4
    Use outside pcs for dipping.
  5. 5
    When gone start tearing off of the rest of the loaf and dip.

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