Spinach-Topped Tomatoes

Name: Spinach-Topped Tomatoes
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach; 2 chicken bouillon cubes; 3 large tomatoes, halved; 1 c. soft bread crumbs; 1/2 c. chopped onion; 1 egg, beaten; 1/4 tsp. pepper; shredded Parmesan cheese (optional); 1/2 c. Parmesan cheese; 1/2 c. butter, melted; 1 garlic clove, minced

11 ingredients

4 steps

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
2 chicken bouillon cubes
3 large tomatoes, halved
1 c. soft bread crumbs
1/2 c. chopped onion
1 egg, beaten
1/4 tsp. pepper
shredded Parmesan cheese (optional)
1/2 c. Parmesan cheese
1/2 c. butter, melted
1 garlic clove, minced

Directions

1

In saucepan, cook spinach according to package directions with bouillon; drain well.
2

Cool slightly.
3

Press out excess liquid. Lightly salt tomato halves.
4

Place with cut side down on paper towel for 15 minutes to absorb excess moisture.