Bread Dippin' Cilantro Salsa

Name: Bread Dippin' Cilantro Salsa
Ingredients: 1 bunch fresh cilantro, tough stems trimmed; 2 green onions, cut into 2-inch pieces; 1 tablespoon red wine vinegar (malt vinegar can also be used); 1 tablespoon fresh lemon juice; 2 tablespoons olive oil; 1 teaspoon hot pepper sauce; 1/8 teaspoon salt; 2 tablespoons water; 1 loaf French bread, warmed and sliced

9 ingredients

5 steps

Ingredients

1 bunch fresh cilantro, tough stems trimmed
2 green onions, cut into 2-inch pieces
1 tablespoon red wine vinegar (malt vinegar can also be used)
1 tablespoon fresh lemon juice
2 tablespoons olive oil
1 teaspoon hot pepper sauce
1/8 teaspoon salt
2 tablespoons water
1 loaf French bread, warmed and sliced

Directions

1

Rinse cilantro; drain, but do not spin dry.
2

In food processor with knife blade attached, pulse cilantro and green onions until coarsely chopped. Transfer mixture to small serving bowl.
3

Stir in vinegar, lemon juice, olive oil, hot pepper sauce, salt, and 2 tablespoons water.
4

Slice bread; serve with salsa.
5

Salsa can be covered and refrigerated up to 2 days if not being served right away.