Texas Tea

6 ingredients
8 steps

Ingredients

  • 24 tea bags (Lipton, Salada, whatever is on sale)
  • 1 bunch of fresh mint
  • 0.5 (12 ounce) container frozen lemonade concentrate
  • 1 cup sugar (use more or less, depending on your taste) or 1 cup Splenda sugar substitute (use more or less, depending on your taste)
  • 1 gallon cold water (a little less)
  • 1 gallon glass jar

Directions

  1. 1
    Tie the mint leaves together and place them in the bottom of the jug.
  2. 2
    Tie the tea bags together and place them on top of the mint bunch.
  3. 3
    Fill jar with cold water.
  4. 4
    Place you jar in a sunny spot for one or two days.
  5. 5
    Remove the tea bags and mint, squeezing excess liquid back into the jar.
  6. 6
    Add sugar or Splenda and frozen concentrate, stirring well to dissolve.
  7. 7
    Chill thoroughly and enjoy!
  8. 8
    Cooking time is brewing time.

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