Taco Pasta Toss

10 ingredients
9 steps

Ingredients

  • 220 g whole wheat spaghetti, uncooked
  • 1 lb. (450 g) extra-lean ground beef
  • 1 small onion, chopped
  • 1 pkg. (35 g) 40%-less-sodium taco seasoning mix
  • 1 cup water
  • 1 cup frozen corn
  • 1/2 cup salsa
  • 1 cup shredded lettuce
  • 1 cup Kraft Shredded Marble Cheddar Cheese
  • 1/4 cup light sour cream

Directions

  1. 1
    Cook spaghetti as directed on package, omitting salt.
  2. 2
    Meanwhile, brown meat with onions in large skillet.
  3. 3
    Stir in next 4 ingredients.
  4. 4
    Bring to boil; cover.
  5. 5
    Simmer on medium-low heat 3 min.
  6. 6
    or until heated through, stirring occasionally.
  7. 7
    Drain spaghetti; place in large bowl.
  8. 8
    Add meat sauce; mix lightly.
  9. 9
    Top with remaining ingredients.

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