Bread Dressing For Turkey

10 ingredients
5 steps

Ingredients

  • 1/4 cup finely chopped onion
  • 1/2 cup chopped celery
  • 1/3 cup butter
  • 4 cups bread cubes
  • 1 teaspoon pepper
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon poultry seasoning
  • chicken broth

Directions

  1. 1
    Saute onion and celery in the butter until tender.
  2. 2
    Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl.
  3. 3
    Stir in broth until well moistened.
  4. 4
    Bake in a greased foil-covered shallow baking dish at 325° for about 35 to 45 minutes.
  5. 5
    Take the cover off the last 5 minutes to brown.

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