Bread Dressing For Turkey
10 ingredients
5 steps
Ingredients
- 1/4 cup finely chopped onion
- 1/2 cup chopped celery
- 1/3 cup butter
- 4 cups bread cubes
- 1 teaspoon pepper
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon ground sage
- 1/2 teaspoon poultry seasoning
- chicken broth
Directions
-
1Saute onion and celery in the butter until tender.
-
2Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl.
-
3Stir in broth until well moistened.
-
4Bake in a greased foil-covered shallow baking dish at 325° for about 35 to 45 minutes.
-
5Take the cover off the last 5 minutes to brown.
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