Mac-N-Cheese

Name: Mac-N-Cheese
Ingredients: 1lb dried pasta (penne, shells, etc.); 1 qt half-n-half; 1 pint heavy cream; 6-7 oz yellow cheddar; 6-7 oz soft fontina; 6-7 oz antique gruyere; 2 tsp ground white pepper; 2 tsp ground mustard; few grinds fresh nutmeg; kosher salt to taste

10 ingredients

1 steps

Ingredients

1lb dried pasta (penne, shells, etc.)
1 qt half-n-half
1 pint heavy cream
6-7 oz yellow cheddar
6-7 oz soft fontina
6-7 oz antique gruyere
2 tsp ground white pepper
2 tsp ground mustard
few grinds fresh nutmeg
kosher salt to taste

Directions

1

Boil pasta according to instructions, less two minutes. Drain. In same pot, combine half-n-half and cream over medium heat till reduced slightly, then add seasonings. Meanwhile, in food processor, shred all three cheeses and combine. Add about 75 percent of the cheeses to the milk mixture until melted. Add cooked pasta, combine, then put in 9 x 15 Pyrex pan and bake until bubbly and brown on top, approximately 30 to 45 minutes. Let sit for 5 to 10 mins before serving.