Bread Filling

Name: Bread Filling
Ingredients: 2 large loaves white bread, torn into small pieces (preferably a few days old); 1 can cream of celery soup; 1/2 soup can milk; 1/4 lb. butter or margarine (1 stick), cut into 1-inch thick slices; 1 small onion, quartered; 1 piece celery, quartered; salt and pepper to taste; 1 Tbsp. fresh parsley or 1 tsp. parsley flakes

8 ingredients

2 steps

Ingredients

2 large loaves white bread, torn into small pieces (preferably a few days old)
1 can cream of celery soup
1/2 soup can milk
1/4 lb. butter or margarine (1 stick), cut into 1-inch thick slices
1 small onion, quartered
1 piece celery, quartered
salt and pepper to taste
1 Tbsp. fresh parsley or 1 tsp. parsley flakes

Directions

1

In food processor or blender, place soup, milk, butter or margarine, onion, celery, salt, pepper and parsley.
2

Blend or chop until vegetables are finely chopped and mixture is well blended. Pour over bread and mix well.