Dump Sheet Cake

6 ingredients
7 steps

Ingredients

  • 1 large can crushed pineapple, drained
  • 2 cans peach, cherry or apple pie filling
  • 1 box white or yellow cake mix
  • 2 sticks margarine, melted
  • 1/4 c. milk
  • coconut and pecans

Directions

  1. 1
    Cook in a 9 x 13-inch casserole dish or sheet cake pan. Sprinkle pineapple in pan first.
  2. 2
    Layer the fruit evenly all over the pan, then sprinkle cake mix over fruit.
  3. 3
    Mix melted margarine and 1/4 cup milk together.
  4. 4
    Pour over ingredients.
  5. 5
    Top with coconut and pecans.
  6. 6
    Bake at 350° for 1/2 hour.
  7. 7
    Turn down heat and bake at 325° for 15 minutes.

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