Bread for Cinnamon Rolls

Directions

1. 1
   Proof yeast in warm water.
2. 2
   Add lard to hot milk; cool.
3. 3
   Add yeast mixture.
4. 4
   Add beaten eggs.
5. 5
   Stir in flour and salt.
6. 6
   Let rise until doubled.
7. 7
   Punch down; let rise again.
8. 8
   Punch down; roll out and put in pan.
9. 9
   That is all that is written in this recipe.
10. 10
    Bake 350 degrees Fahrenheit for 30 minutes, I am guessing.
11. 11
    I have cinnamon goop recipes from other old recipes.