Bread(Four Loaves)

Directions

1. 1
   Measure all ingredients.
2. 2
   Follow each step carefully.
3. 3
   Test lukewarm water.
4. 4
   Dissolve sugar, salt and yeast in the quart of warm water.
5. 5
   Pour liquid into the 12 cups flour.
6. 6
   Stir until it is all mixed well.
7. 7
   Add shortening; stir in the dough and then knead until it is smooth and elastic to the touch.
8. 8
   Place dough in a bowl and let rise.
9. 9
   Knead again and let rise again.
10. 10
    Roll into four loaves.
11. 11
    Bake at 425° for 45 minutes to an hour.