Bread Ii

Directions

1. 1
   Let yeast, warm
2. 2
   water
3. 3
   and
4. 4
   1
5. 5
   teaspoon sugar set until bubbly. Meanwhile, melt 3/4 cup lard.
6. 6
   When first mixture is bubbly, add cooled (warm) lard, salt, sugar or honey and flour. Beat with beater good and knead well.
7. 7
   Let
8. 8
   rise
9. 9
   10
10. 10
    minutes
11. 11
    and knead until elastic.
12. 12
    Let rise until double.
13. 13
    Punch
14. 14
    down;
15. 15
    let rise again.
16. 16
    Makes 6 loaves.
17. 17
    Bake at 350° for 30
18. 18
    minutes. Grease
19. 19
    and
20. 20
    cover
21. 21
    with
22. 22
    wax paper and cloth to steam.