Pumpkin Spice Bread

Name: Pumpkin Spice Bread
Ingredients: 1 cup sugar; 12 cup brown sugar, packed; 1 cup canned pumpkin; 14 cup canola oil or 14 cup applesauce; 14 cup applesauce; 12 cup water; 1 tablespoon Ener-G Egg Substitute, mixed well with; 4 tablespoons water; 1 23 cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 34 teaspoon powdered ginger; 34 teaspoon salt; 12 teaspoon baking powder; 12 teaspoon nutmeg; 18 teaspoon clove; 14-12 cup chopped pecans (optional) or 14-12 cup walnuts (optional)

17 ingredients

9 steps

Ingredients

1 cup sugar
12 cup brown sugar, packed
1 cup canned pumpkin
14 cup canola oil or 14 cup applesauce
14 cup applesauce
12 cup water
1 tablespoon Ener-G Egg Substitute, mixed well with
4 tablespoons water
1 23 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
34 teaspoon powdered ginger
34 teaspoon salt
12 teaspoon baking powder
12 teaspoon nutmeg
18 teaspoon clove
14-12 cup chopped pecans (optional) or 14-12 cup walnuts (optional)

Directions

1

Preheat oven to 350F
2

Oil 1 regular sized loaf pan or 4 small ( approximately 3 1/2 X 5 1/2-inch) loaf pans or a dozen muffin cups.
3

Combine the wet ingredients in a medium-sized mixing bowl and blend well.
4

In a large bowl, combine the dry ingredients.
5

Add the liquid mixture to the dry, and stir well.
6

Stir in the nuts, if desired.
7

Pour the batter into the pan(s) and place on the center rack of oven.
8

Bake until a toothpick inserted in the middle comes out clean--about 15 minutes for muffins, 35 minutes for small loaf pans, and 60-70 minutes for one large loaf.
9

Allow to cool before removing from pan.