Bread In A Jar

Name: Bread In A Jar
Ingredients: 2/3 c. shortening, not melted; 1 2/3 c. sugar; 4 eggs; 2 c. mashed bananas or shredded apples or carrots; 2/3 c. water; 3 1/3 c. all purpose flour; 1/2 tsp. baking powder; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 tsp. of each cinnamon and ground cloves; 2/3 cup nuts

11 ingredients

7 steps

Ingredients

2/3 c. shortening, not melted
1 2/3 c. sugar
4 eggs
2 c. mashed bananas or shredded apples or carrots
2/3 c. water
3 1/3 c. all purpose flour
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. of each cinnamon and ground cloves
2/3 cup nuts

Directions

1

Mix shortening, sugar, eggs, bananas or your flavor and water.
2

In another bowl, sift flour, baking soda, baking powder, salt and spices.
3

Add mixtures together and mix well. Add nuts. Pour mixture into jars filling half full. Place jars on cookie sheet in oven and bake at 325°
4

for 45 minutes.
5

When bread is done remove jars one at a time and whip off edges and seal with lids tightly.
6

The heat will seal the jars and the bread will keep for 1 year.
7

If you like, you can use self rising flour and leave out baking powder, soda, and salt.