Miso Salmon

5 ingredients
1 steps

Ingredients

  • Marinade:
  • 2 Cups Miso (available at asian market)
  • 1 Cup Sake Kasu (available at asian market)
  • Ingredients:
  • 2 Salmon fillets or tail

Directions

  1. 1
    {"0":"Combine and mix together the Miso and Sake Kasu and place into a large tupperware. Place the salmon in the marinade and cover the salmon completely. Put in the refrigerator for 3 days.","2":"After 3 days, preheat oven to 350 degrees. Take salmon out of tupperware and scrape off excess marinade. Cover a baking tray with tinfoil and place salmon pieces. Bake for 30 minutes or until cooked through."}

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