Bread Machine Beer Bread

10 ingredients
6 steps

Ingredients

  • 2 pkg. yeast
  • 2 1/4 c. bread flour
  • 1 1/4 c. rye flour
  • 1 tsp. to Tbsp. caraway seed
  • 2 tsp. salt
  • 1/2 tsp. garlic powder
  • 3/4 c. beer
  • 2 Tbsp. honey
  • 1 Tbsp. margarine
  • 1/2 c. water

Directions

  1. 1
    Heat beer with honey, margarine and water (90° to 105°).
  2. 2
    Add to dry ingredients.
  3. 3
    Place machine on manual setting.
  4. 4
    Remove from machine when it beeps and shape dough into a round loaf.
  5. 5
    Place on greased cookie sheet, baking pan or casserole.
  6. 6
    Bake 35 to 45 minutes, until it sounds hollow when tapped.

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