Couscous And Bacon

Directions

1. 1
   Fry the bacon in a large saucepan for 3 to 5 minutes until crisp and brown.
2. 2
   Add the onion and saute until soft.
3. 3
   Add the cherry tomatoes and fry gently until the skin begins to break.
4. 4
   Add the couscous and pour over the over stock.
5. 5
   Put the lid on the pan, remove from heat and set aside for 10 minutes.
6. 6
   Stir in half the cheese and sprinkle the rest on the top. Serve with a green salad.