Bread Machine Brioche

Name: Bread Machine Brioche
Ingredients: 2 teaspoons active dry yeast; 3 cups bread flour; 3 tablespoons sugar; 2 teaspoons salt; 4 tablespoons butter; 2 eggs; 1 cup milk; For topping; 1 egg; 1 teaspoon sugar

10 ingredients

7 steps

Ingredients

2 teaspoons active dry yeast
3 cups bread flour
3 tablespoons sugar
2 teaspoons salt
4 tablespoons butter
2 eggs
1 cup milk
For topping
1 egg
1 teaspoon sugar

Directions

1

Set your bread machine to the dough cycle. Add all ingredients except the topping ingredients in the order called for by your machine.
2

When the dough is ready , remove from machine and divide into 12 equal size balls. Take a small amount of dough from each ball and make a smaller ball.
3

Grease or butter a muffin tin and place 1 large ball in each cup. Make a valley in the center of each and put a small ball in each depression.
4

Cover with a dish cloth and let rise for 45 minutes.
5

Preheat oven to 375 degrees.
6

Lightly beat 1 egg with 1 teaspoon sugar and lightly brush each brioche.
7

Bake at 375 degrees for 15-20 minutes or until lightly browned.