Bread Machine Dinner Rolls

Directions

1. 1
   Place ingredients into bread machine according to manufacturers directions.
2. 2
   Select dough cycle.
3. 3
   When cycle is complete, shape dough as desired or wrap in plastic wrap and refrigerate up to 24 hours.
4. 4
   If refrigerated, let dough set out for an hour before using.
5. 5
   To shape, divide dough into 24 equal parts and roll into balls in your hand.
6. 6
   Place on lightly greased baking sheet.
7. 7
   Cover rolls with damp cloth and let rise for about 20 minutes or until doubled in size.
8. 8
   Bake in preheated 400° oven for 15 to 20 minutes.
9. 9
   Brush tops with melted butter.