Salmon Log

8 ingredients
4 steps

Ingredients

  • 1 (15 1/2 oz.) can red salmon, drained
  • 1 Tbsp. lemon juice
  • 1 tsp. prepared horseradish
  • 8 oz. cream cheese
  • 2 tsp. onion, grated
  • 1/4 tsp. salt
  • 1/2 c. chopped pecans
  • 3 Tbsp. chopped parsley

Directions

  1. 1
    Mix first 6 ingredients well.
  2. 2
    Refrigerate for 3 hours.
  3. 3
    Form into 2 logs; roll in finely chopped pecans and sprinkle parsley over top.
  4. 4
    Serve with crackers.

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