Taco Dip

Name: Taco Dip
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) pkg. sour cream; 1 pkg. frozen avocado dip; 1 Tbsp. lemon juice; few dashes of salt; half head lettuce, finely chopped; 2 tomatoes, finely chopped; 1 small onion diced; 1 small green pepper, diced (optional); 2 green onions, chopped; 8 oz. pkg. shredded Cheddar cheese

11 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. sour cream
1 pkg. frozen avocado dip
1 Tbsp. lemon juice
few dashes of salt
half head lettuce, finely chopped
2 tomatoes, finely chopped
1 small onion diced
1 small green pepper, diced (optional)
2 green onions, chopped
8 oz. pkg. shredded Cheddar cheese

Directions

1

Have first 5 ingredients at room temperature.
2

Mix cream cheese, sour cream, avocado dip, lemon juice and salt well so there are no lumps.
3

Spread on a pizza pan or large plate.
4

Refrigerate for a few hours.
5

Layer in order on top of mixture:
6

lettuce, tomatoes, onion, green pepper, green onion, and Cheddar cheese. Serve with plain corn chips.