Bread Machine Ezekiel Bread

Name: Bread Machine Ezekiel Bread
Ingredients: 1/2 cup milk; 1/2 cup water; 1 egg; 2 1/2 tablespoons olive oil, divided; 1 tablespoon honey; 1 tablespoon dry black beans; 1 tablespoon dry lentils; 1 tablespoon dry kidney beans; 1 tablespoon barley; 1 cup unbleached all-purpose flour; 1 cup whole wheat flour; 1/4 cup millet flour; 1/4 cup rye flour; 1/4 cup cracked wheat; 2 tablespoons wheat germ; 1 teaspoon salt; 2 teaspoons bread machine yeast

17 ingredients

6 steps

Ingredients

1/2 cup milk
1/2 cup water
1 egg
2 1/2 tablespoons olive oil, divided
1 tablespoon honey
1 tablespoon dry black beans
1 tablespoon dry lentils
1 tablespoon dry kidney beans
1 tablespoon barley
1 cup unbleached all-purpose flour
1 cup whole wheat flour
1/4 cup millet flour
1/4 cup rye flour
1/4 cup cracked wheat
2 tablespoons wheat germ
1 teaspoon salt
2 teaspoons bread machine yeast

Directions

1

Place milk and water into a microwave-safe glass measuring cup. Heat in microwave for 35 seconds. Pour mixture into bread machine. Add egg, 2 tablespoons olive oil, and honey.
2

Grind black beans, lentils, kidney beans, and barley in a coffee grinder until fine. Combine grounds, unbleached flour, whole wheat flour, millet flour, rye flour, cracked wheat, wheat germ, and salt in the bread machine. Add yeast.
3

Set bread machine on dough cycle.
4

Remove and punch down dough once bread machine beeps. Roll dough out onto a pastry cloth. Grease a loaf pan with remaining olive oil. Shape dough into a loaf and place into the prepared pan. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
5

Preheat oven to 375 degrees F (190 degrees C).
6

Uncover dough and bake in the preheated oven for 10 minutes. Lower oven temperature to 350 degrees F (175 degrees C); bake until browned, 30 to 35 minutes more. Let bread rest in the pan for 10 minutes; remove and let cool until ready to slice.