Bread Machine Oatmeal Wheat Bread
10 ingredients
11 steps
Ingredients
- 1 1/4 cups water
- 2 tablespoons butter, softened
- 2 tablespoons honey
- 1 1/2 tablespoons dry milk
- 1 1/2 teaspoons salt
- 2 cups white bread flour
- 1 cup whole wheat flour
- 1 tablespoon vital wheat gluten
- 1/2 cup rolled oats
- 3 teaspoons bread yeast
Directions
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1Add water, butter and honey in the bread machine.
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2Add dry milk, salt, white flour, wheat flour and wheat gluten.
-
3Add yeast.
-
4Make dough in bread maker using the wheat bread,dough cycle.
-
5Add rolled oats after the first knead or at the beep for adding fruit and nuts.
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6Remove from bread machine and shape dough into a greased loaf pan or two small loaf pans.
-
7Sprinkle extra oats on top of loaf for added texture.
-
8Let rise approximately 45 minutes.
-
9Preheat oven to 375°F.
-
10Lower heat to 350°F and bake for 30-40 minutes.
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11*I usually bake the bread in the pan for the first 20 minutes and I complete the baking on a baking stone for a nice browned crust.
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