Bread Machine Oatmeal Wheat Bread

10 ingredients
11 steps

Ingredients

  • 1 1/4 cups water
  • 2 tablespoons butter, softened
  • 2 tablespoons honey
  • 1 1/2 tablespoons dry milk
  • 1 1/2 teaspoons salt
  • 2 cups white bread flour
  • 1 cup whole wheat flour
  • 1 tablespoon vital wheat gluten
  • 1/2 cup rolled oats
  • 3 teaspoons bread yeast

Directions

  1. 1
    Add water, butter and honey in the bread machine.
  2. 2
    Add dry milk, salt, white flour, wheat flour and wheat gluten.
  3. 3
    Add yeast.
  4. 4
    Make dough in bread maker using the wheat bread,dough cycle.
  5. 5
    Add rolled oats after the first knead or at the beep for adding fruit and nuts.
  6. 6
    Remove from bread machine and shape dough into a greased loaf pan or two small loaf pans.
  7. 7
    Sprinkle extra oats on top of loaf for added texture.
  8. 8
    Let rise approximately 45 minutes.
  9. 9
    Preheat oven to 375°F.
  10. 10
    Lower heat to 350°F and bake for 30-40 minutes.
  11. 11
    *I usually bake the bread in the pan for the first 20 minutes and I complete the baking on a baking stone for a nice browned crust.

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