Peach Ginger Chutney

10 ingredients
7 steps

Ingredients

  • 3 1/2 lbs peaches, diced (about 7 large)
  • 1 large onion, minced
  • 1 yellow pepper, diced
  • 1 hot red pepper, diced
  • 1/2 cup crystallized ginger, chopped (candied ginger)
  • 2 cups cider vinegar
  • 3 cups sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground mace

Directions

  1. 1
    Prepare fruit and vegetables.
  2. 2
    Put in heavy saucepan and add remaining ingredients.
  3. 3
    Bring to a boil, stirring constantly.
  4. 4
    Turn heat to a simmer, cook until desired consistency.
  5. 5
    Ladle into hot jars leaving 1/2 inch headspace.
  6. 6
    Wipe rims and seal.
  7. 7
    Process in a water bath canner for 10 mins.

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