Brandy Alexander Pie

Directions

1. 1
   Prepare Chocolate Petal Crust, set aside. Combine marshmallows and milk in medium saucepan cook over low heat, stirring constantly, until marshmallows are melted and mixture is smooth.
2. 2
   Pour half the marshmallow mixture into small bowl, set aside.
3. 3
   Add chocolate chips to the remaining marshmallow mixture, return to low heat and stir until chips are melted.
4. 4
   Remove from heat and stir in vanilla, cool to room temperature.
5. 5
   Stir brandy and creme de cacao into reserved marshmallow mixture, chill until mixture mounds slightly when dropped from a spoon.
6. 6
   Whip cream until stiff.
7. 7
   Fold 2 cups of the whipped cream into cooled chocolate mixture, spoon into cooled crust. Blend remaining whipped cream into chilled brandy mixture, spread over chocolate mixture.
8. 8
   Chill about 2 hours or until firm.
9. 9
   Just before serving, garnish with chocolate leaves.
10. 10
    Leaves are made by painting melted chocolate onto leaves, cooled and then pull leave off.
11. 11
    Make 5 or 6 different sizes of leaves to decorate the top of the pie.