Bread Machine Whey Bread
7 ingredients
6 steps
Ingredients
- 220 grams Strong (bread) flour
- 30 grams Cake flour
- 175 ml Whey
- 25 grams Sugar
- 3 grams Salt
- 25 grams Butter
- 3 grams Instant dry yeast
Directions
-
1Bring the whey to room temperature.
-
2During high temperatures in summer, keep it in the refrigerator.
-
3Put everything except for the butter in the bread machine, set it to the bread loaf setting, and press the start button.
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4Add butter after 5 minutes.
-
5This is what it looks like sliced.
-
6It's so fluffy.
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