Bread Machine Whey Bread

7 ingredients
6 steps

Ingredients

  • 220 grams Strong (bread) flour
  • 30 grams Cake flour
  • 175 ml Whey
  • 25 grams Sugar
  • 3 grams Salt
  • 25 grams Butter
  • 3 grams Instant dry yeast

Directions

  1. 1
    Bring the whey to room temperature.
  2. 2
    During high temperatures in summer, keep it in the refrigerator.
  3. 3
    Put everything except for the butter in the bread machine, set it to the bread loaf setting, and press the start button.
  4. 4
    Add butter after 5 minutes.
  5. 5
    This is what it looks like sliced.
  6. 6
    It's so fluffy.

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