Chedder Cheese Soup

8 ingredients
4 steps

Ingredients

  • 3 Tablespoons butter
  • 1/4 cut shredded carrot
  • 1/2 cup diced celery
  • 1 cup minced onion
  • 1/2 cup shredded pared parsnip (don't add)
  • 2 tablespoons butter
  • 1/4 cup flour
  • 3 cans (10 3/4 oz) beef broth

Directions

  1. 1
    3 cups shredded extra sharp Cheddar cheese
  2. 2
    2 cups half-and-half
  3. 3
    Melt 2 tablespoons butter in 9-quart pan over low heat; add vegetables. Simmer covered 10 minute.
  4. 4
    Mix 2 tablespoons butter with flour; stir into vegetables. Stir in broth gradually; cook, stirring constantly, until smooth, 6 to 8 minutes. Add cheese; stir until melted. Add half-and-half gradually; heat but do not boil, stirring constantly, about 3 minutes.

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