Bread Or Rolls

7 ingredients
4 steps

Ingredients

  • 1 qt. hot water
  • 1 can evaporated milk
  • 1 Tbsp. (scant) salt
  • 3 heaping Tbsp. sugar
  • 2 yeast cakes
  • 1/2 c. melted shortening
  • flour

Directions

  1. 1
    Mix first four ingredients and cool to lukewarm.
  2. 2
    Add yeast; mix in enough flour to make sponge (a good sponge is about like cake batter, only a little stiffer), then add and whip in good, the melted shortening.
  3. 3
    Let rise, then add more flour as you knead into a good soft bread dough.
  4. 4
    Let rise twice more and then mold into rolls and bake.

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