Pasta Putanesca

Directions

1. 1
   Cook pasta as directed on package.
2. 2
   Meanwhile, heat oil in large skillet on medium-high heat.
3. 3
   Add onions; cook and stir 3 min.
4. 4
   or until tender.
5. 5
   Add pasta sauce, olives, capers and crushed red pepper; mix well.
6. 6
   Reduce heat to medium; simmer 3 min.
7. 7
   or until heated through, stirring occasionally.
8. 8
   Drain pasta; place in large bowl.
9. 9
   Add sauce; toss to coat.
10. 10
    Sprinkle with cheese.