Bread Or Rolls

Directions

1. 1
   Mix in large bowl warm water and yeast.
2. 2
   Stir until foamy; add small amount of sugar to help dissolve yeast.
3. 3
   Add egg, butter, salt and remaining sugar.
4. 4
   Stir well.
5. 5
   Add flour and mix until dough comes free of hands.
6. 6
   Let stand to rise in bowl 2 hours. Roll dough into loaves or rolls (rolling just enough to form into shape).
7. 7
   If making rolls, put 3 round balls in each muffin space on pan.
8. 8
   Let rise another hour, then bake.
9. 9
   Yields 3 loaves.
10. 10
    Bake at 420° for 25 minutes or 25 to 30 rolls at 400° for 15 minutes.