Easy Chocolate Trifle
6 ingredients
7 steps
Ingredients
- 1 pkg. Betty Crocker moist devil's food cake mix
- 1 c. strawberry preserves
- 1 c. sliced strawberries
- 1 (3.5 oz.) pkg. chocolate instant pudding
- 1/4 c. slivered almonds (toasted)
- 1 (4 oz.) container Cool Whip
Directions
-
1Bake cake and cool (freeze 1/2 for another time).
-
2Cut remaining 1/2 into 1-inch pieces.
-
3Line 3-quart serving bowl with 1/2 the pieces.
-
4Cover with 1/2 cup preserves, then 1/2 cup strawberries.
-
5Spread with 1 cup whipped topping.
-
6Repeat with remaining cake pieces, etc.
-
7Chill.
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