Easy Chocolate Trifle

6 ingredients
7 steps

Ingredients

  • 1 pkg. Betty Crocker moist devil's food cake mix
  • 1 c. strawberry preserves
  • 1 c. sliced strawberries
  • 1 (3.5 oz.) pkg. chocolate instant pudding
  • 1/4 c. slivered almonds (toasted)
  • 1 (4 oz.) container Cool Whip

Directions

  1. 1
    Bake cake and cool (freeze 1/2 for another time).
  2. 2
    Cut remaining 1/2 into 1-inch pieces.
  3. 3
    Line 3-quart serving bowl with 1/2 the pieces.
  4. 4
    Cover with 1/2 cup preserves, then 1/2 cup strawberries.
  5. 5
    Spread with 1 cup whipped topping.
  6. 6
    Repeat with remaining cake pieces, etc.
  7. 7
    Chill.

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