Bread Or Rolls

Directions

1. 1
   Dissolve yeast in water with 1 teaspoon sugar for 10 minutes. Scald milk and add to sugar and salt.
2. 2
   Cool.
3. 3
   Add yeast and stir. Add 4 cups flour.
4. 4
   Blend smooth.
5. 5
   Add shortening.
6. 6
   Blend well; add remaining flour.
7. 7
   Let rest 10 minutes.
8. 8
   Knead 10 minutes.
9. 9
   Let rise 1 hour.
10. 10
    Punch down and let rise again.