Bread Pudding

6 ingredients
6 steps

Ingredients

  • 1 qt. stale bread
  • 2 c. milk
  • 1/2 c. sugar
  • 2 eggs
  • 1/4 c. raisins
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Beat the eggs and add sugar, milk and nutmeg.
  2. 2
    Butter a baking dish.
  3. 3
    Arrange the bread in dish and pour liquid over it.
  4. 4
    Let stand until bread has been thoroughly soaked.
  5. 5
    Add raisins.
  6. 6
    Bake in moderate oven at 350° for 25 to 30 minutes.

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