Pumpkin Pie Cake Ii

Name: Pumpkin Pie Cake Ii
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 egg; 1/2 cup margarine; 1 (29 ounce) can pumpkin puree; 3 eggs; 1/2 cup white sugar; 1 1/2 teaspoons ground cinnamon; 2/3 cup evaporated milk; 1/4 cup margarine; 1 cup brown sugar

10 ingredients

4 steps

Ingredients

1 (18.25 ounce) package yellow cake mix
1 egg
1/2 cup margarine
1 (29 ounce) can pumpkin puree
3 eggs
1/2 cup white sugar
1 1/2 teaspoons ground cinnamon
2/3 cup evaporated milk
1/4 cup margarine
1 cup brown sugar

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2

Reserve 1 cup of cake mix from the package. In a bowl, combine remaining cake mix, 1 egg and melted margarine. Press mixture into the bottom and up the sides of a 9x13 inch pan to form a crust.
3

Mix together the pumpkin, 3 eggs, sugar, cinnamon and evaporated milk until blended. Pour over the crust. Combine the brown sugar and reserved 1 cup cake mix, then cut in the margarine until mixture is crumbly. Sprinkle over the filling.
4

Bake in the preheated oven for 50 minutes. Keep refrigerated.