Bread Pudding

Directions

1. 1
   Lightly spray a 7 1/2 x 11 1/2 baking dish with Pam.
2. 2
   Place in a 9 x 13 filled with 1-inch of water.
3. 3
   Set aside.
4. 4
   Place bread cubes in the bottom of the smaller dish.
5. 5
   Put milk in a saucepan and heat to scalding.
6. 6
   Remove from the heat.
7. 7
   Add sugar, flour, salt, butter, vanilla and eggs.
8. 8
   Beat well.
9. 9
   Pour over bread cubes.
10. 10
    Bake at 350° for 1 hour.
11. 11
    Check after 45 minutes as ovens may vary.
12. 12
    Pudding is done when a knife inserted near the middle comes out clean.